These simple apple muffins are perfect for using up old apples. We often double this recipe and make between 12-18 as they freeze so well.
Course
Dessert
Prep Time20minutes
Cook Time20minutes
Total Time40minutes
Servings6
AuthorMum in the Mad House
Ingredients
200gor 7oz plain flour
100gor 3.5 oz caster sugar
50gor 2 oz brown sugar
2 1/2teaspoonsbaking powder
1/2teaspoonsalt
1teaspoonof ground cinnamon
90mlmilk
80mlvegetable oil
1large eggbeaten
5drops vanilla extract
2large apples - peeledcored and chopped
Instructions
Preheat oven to 200 C, 400F which is Gas 6 and add paper cases to muffin tray. We use silicone trays so dont add paper, but do use a cake release spray.
Measure out your dry ingredients in a large mixing bowl.
Add milk, oil, egg and vanilla. Stir until just combined It is OK for it to be lumpy).
Gently fold in chopped apples and spoon mixture in muffin cups.
Bake for 20 minutes or until golden brown on top.
Place on a cooling rack and see if you can wait till they cool before you eat them!