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Vegetable stuffed Omelette

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 tbsp . olive oil
  • 1 red onion diced
  • 100 g Mushrooms sliced
  • 1 small red pepper diced
  • 1 small green pepper diced
  • black pepper
  • 8 eggs
  • 2 tomatoes diced
  • 60 g cheddar cheese grated
  • 1 avocado sliced
  • 1 tsp . paprika

Instructions

  1. Sizzle the veggies…
  2. Heat a drizzle of olive oil in a large frying pan and fry the veggies till soft and golden. Season with black pepper then set to one whilst you sort the other bits.
  3. Get cracking with the omelettes …
  4. Crack 2 eggs in a bowl and give them a whisk up.
  5. Add a drizzle of oil to a medium sized frying pan and go in with the egg mix.
  6. Swirl it round the pan to get a nice even coating.
  7. As is cooks gently push the outside edges into the centre to let the still runny egg move out to the edges.
  8. When the omelette is just set sprinkle over some of the tomatoes and cheese.
  9. When the cheese is nice and oozy you’re good to go, pile in some of that sautéed veg, fold over and tip onto serving plate.
  10. Do exactly the same to knock up the remaining omelettes and serve topped with sliced avocado and a sprinkle of paprika.