No Added Sugar Peanut Butter and Chocolate Cookies
These No Added Sugar Peanut Butter and Chocolate Cookies are so moreish and really simple o make
Prep Time10minutes
Cook Time11minutes
Total Time21minutes
Servings24
Ingredients
1Large Egg
113grams Honey
266gramsPeanut Butterwe used smooth
100gramsDark Chocolate Chips
3TablespoonsBarleycup Instant Cereal Drink
100gramsSpelt Flour
Instructions
Preheat oven to 170 degrees C or 350 degrees F and line two baking sheets with parchment. In a bowl whisk the egg until frothy.
Add the honey, Barleycup and peanut butter to the bowl and stir until all mixed together. Then add your extras - we chose chocolate chips.
Then add your flour - if you are gluten free then you can replace the spelt flour with a suitable alternative. Mix well until it forms a paste.
Then take a small amount out and roll into a ball. We have a small school which is about a tablespoon.
Place on a baking tray (about 12 per tray) and then flatten with a fork. Bake for approximately 11 minutes. You want the edges to just start turning brown. Then wait five minutes before turning out on a wire tray to cool.