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Popcorn Snowballs

Course Snack
Keyword popcorn


  • 100 grams Popped Popcorn
  • 250 grams white marshmallows
  • 2 tablespoons Butter
  • 120 grams White chocolate buttons


  1. Place the popcorn in a large bowl

  2. In a large pan over medium heat, melt the marshmallows and butter. Stir occasionally until smooth

  3. Pour the melted mixture over the popcorn. Stir with a spatula until the popcorn is coated.

  4. Melt the white chocolate (we popped ours in the microwave for 40 seconds on medium) 

  5. Butter your hands to stop the balls sticking

  6. Line a tray with a silicone mat or parchment paper

  7. Begin to form the popcorn into balls. 

  8. Dip the tops of the popcorn balls into the melted chocolate and return to the baking sheet. 

  9. Allow the chocolate to set before serving. 

  10. They will keep for 48 hours in an airtight container.