A delicious chilli for all the family packed with goodness and taste.
Fry off the minced beef onion and garlic in a pan for 5 minutes - stirring to break up any clumps.
Add the spices and cook for a further two minutes
Add in the tomato puree and passata and cook on a slow heat for 20 minutes
Finally, add in the sweetcorn and beans and cook for a further ten minutes