Go Back

Sausage, Cheese and Bean Melt Recipe

Fakeaway version og Greggs Sausage, Cheese and Bean Melt

Course Side Dish, Snack
Keyword baking, Fakeaway, Greggs
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 Melts


  • 1 Tin Beans and Sausage
  • Grated Cheese
  • 1 Egg Beaten
  • 1 Packet Puff Pastry


  1. Take your puff pastry out of the fridge and allow to come to room temperature. We have used both ready rolled nad ready to roll and prefer the roll your own as you can make more!

  2. Preheat your oven to 200 degrees

  3. Roll out your pastry and cut into 12 equal sized regtangles (enough to make six melts)

  4. Take your beaten egg and brush around the edges of six of the rectangles

  5. Chop up the sausges and mix well with the drained beans (you can slighly mash the beans at this stage).

  6. Spoon in to the center of the pastry and cover in grated cheese - we like red leicster.

  7. Add the top and press round the outside with a fork to close.

  8. Eggwash the top of your Melts and cook for 20 minutes