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Custom Loaf Pro bread maker

How to make the perfect bread maker pizza dough

How to make pizza dough in your bread maker

Course Main
Cuisine Italian
Keyword pizza
Prep Time 55 minutes
Cook Time 12 minutes
Total Time 1 hour 7 minutes
Servings 3 pizza


  • 560 g of strong white flour
  • 1 tablespoon of olive oil
  • 1 tablespoon of honey
  • pinch of salt
  • 1 sachet of yeast
  • 340 ml of warm water
  • Instructions


  1. Place the ingredients in to your bread maker, with the water and liquid ingredients first and then the dry ingredients.
  2. Pick the appropriate dough setting.
  3. Leave the required time.
  4. Roll in to 3 12 inch pizza bases.
  5. If you are looking for deeper basis, then cover the dough tin with the pizza dough in with cling film or a shower cap (this is why I always save shower caps from hotels) and allow to rise for 30 or so minutes longer.
  6. Top with passata and your favorite toppings and cook in a pre heated oven for 12 minutes at 230 deg