Pre-heat the oven to 220-degree centigrade.
Line a lightly greased 12-muffin pan with liners and set aside.
In a medium-size mixing bowl, whisk together butter, milk, eggs, and cream and et aside.
In another mixing bowl, mix together flour, polenta, baking powder, salt, pepper, chilli, cheese and spring onions.
Add in the wet ingredients into the dry ones and mix until combined.
You should have a thick batter.
Divide the batter evenly among the prepared muffin cups.
Bake until golden brown and a skewer inserted in the middle of a muffin comes out clean, about 15 minutes.
Transfer to a wire rack to cool slightly and serve.