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Smoky Beef and Crispy Potato Hash with Eggs

Smoky Beef and Crispy Potato Hash with Eggs

Course Main, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings 4


  • 750 g Potatoes cubed
  • 500 g Beef Mince
  • 2 tsp Cumin Seeds
  • 2 tsp Smoked Paprike
  • 2 tsp Tumeric
  • 1 tsp Garlic Granules
  • 2 tbsp Tomaoto Puree
  • 300 ml Beef Stock
  • 2 handfuls Frozen peas
  • 1 Onion Chopped
  • 4 Eggs
  • Bunch Parsley chopped


  1. Chop your onions and saute in a small amount of oil before adding mmoked patrika, tueric and garlic granules.

  2. Once you can smell the spices then add the mince and brown.

  3. Whilst the mince is cooking, scrub the potatoes clean and cube (they are amazing with the skin on), add a small amount of oil and coat in the cumin seeds and air fry until crispy.

  4. Add the tomato purree and beef stock to the mince and simmer until the stick reduces by hald. The beauityof this is tou can make this peartearlier in the day.

  5. Oce the mince is hot add in a couple of handsfulls of frozen pea and coo suntil they are warm.

  6. Make 4 spaces for the eggs, crack 1 egg into each gap and the lid and cook until the white is set

  7. To serve, sprinkle with parsley