Follow our recipe to make the ultimate Thick, Fudgey & Gooey Chocolate Kinder Bueno Brownies with Kinder Bueno Chunks!
Preheat your oven to 180 degrees or 160 degrees fan
Melt your butter and dark chocolate - we do this in a microwave on medium for 2 minutes and allow to cool.
Cream together the sugar and eggs. The mixture will turn to a light brown and when you stop mixing leave a trail.
Fold in your melted bytter and chocolate and sift in the flour and cocoa powder and gently fold.
Break up all but 2 fingers for the Kinder Bueno and gebntlyfold into the mixture.
Add to your tin - we use a silicone one and make sure it is well greaced. If you are using a metal one then add parcement paper.
Break up the reaining four fingers of Kinder Bueno and place on top of the brownie mix and bake for appoximatly 25 to 30 minutes.
Once baked, leave to cool in the tin completely, and cut into your squares.