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Kinder Bueno Brownies

Follow our recipe to make the ultimate Thick, Fudgey & Gooey Chocolate Kinder Bueno Brownies with Kinder Bueno Chunks!

Course Cake, Dessert
Cuisine American, brownies
Keyword baking, brownies, kinder bueno
Prep Time 15 minutes
Cook Time 30 minutes
Cooling time 2 hours
Total Time 2 hours 45 minutes
Servings 16


  • 200 grams Dark Chocolate at least 70%
  • 200 grams Butter Unsalted
  • 3 Eggs Large
  • 275 grams Light Muscarvado Brown Sugar
  • 50 grams Cocoa Powder
  • 100 grams Plain Flour
  • 340 grams Kinder Bueno


  1. Preheat your oven to 180 degrees or 160 degrees fan

  2. Melt your butter and dark chocolate - we do this in a microwave on medium for 2 minutes and allow to cool.

  3. Cream together the sugar and eggs. The mixture will turn to a light brown and when you stop mixing leave a trail.

  4. Fold in your melted bytter and chocolate and sift in the flour and cocoa powder and gently fold.

  5. Break up all but 2 fingers for the Kinder Bueno and gebntlyfold into the mixture.

  6. Add to your tin - we use a silicone one and make sure it is well greaced. If you are using a metal one then add parcement paper.

  7. Break up the reaining four fingers of Kinder Bueno and place on top of the brownie mix and bake for appoximatly 25 to 30 minutes.

  8. Once baked, leave to cool in the tin completely, and cut into your squares.

Recipe Notes

  • I like to leave to cool and refrigerate for an hour before cutting.
  • These brownies will keep in an airtight container for 5 days.
  • Suitable for freezing on the day of making.