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Simple Protein Pancakes
Super simple and healthy Protein pancakes with only 3 ingredients
Prep Time 5 minutes
Servings 4 pancakes
Ingredients
- 1 banana Ripe
- 2 Medium Eggs
- 2 Scoops Naked Whey 32 grams
Instructions
- Mash up a ripe banana – you will know it’s ripe and perfect for pancakes when it starts to go a little brown.
- Add two eggs
- Add in the protein powder and mix until combined.
- Pour into a pre-heated pan (a little oil or butter will make things go smoothly) on a low heat
- Cook on each side for around 2 minutes depending on how thick you have made them
- Then, serve with toppings of your choice.
Recipe Notes
- Chocolate: Use chocolate Naked Whey and serve with raspberries.
- Vanilla and cinnamon: Add ¼ teaspoon of cinnamon.
- Blueberry: Press a few blueberries into each pancake after pouring the batter.
- Thinner pancakes: Add one or two tablespoons of milk.
- Extra texture: Add one or two tablespoons of oats, although the recipe will no longer contain only three ingredients.
These pancakes are best served immediately, but leftovers can be refrigerated in an airtight container for up to two days. Reheat them gently in a frying pan or microwave. They can also be frozen with baking paper between each pancake and reheated from defrosted.