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Sticky Sausage Tray Bake

Simple, sticky and Sausages - Need I say more...... Empty plates always follow this delicious one tray family meal

Course Main
Cuisine British
Keyword family, sausages, traybake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients

  • 1 Pack Chicken Sausages Allow 2 large sausages per person
  • 600 g New potatoes halved
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 1 yellow pepper chopped
  • 2 bunches Spring onions - Green Only Finley Chopped
  • 6 Carotts Cur into 3
  • 2 Corns Corn Cut into 3
  • 4 tablespoons Mango Chutney
  • 1 teaspoon Asafoetida
  • 1 Tablespoon Rapeseed oil
  • Salt & Pepper

Instructions

  1. Preheat the oven to 200C

  2. Put the vegetables and sausages onto a baking tray and toss with the rapeseed oil, seasonaing (salt & pper) and asafoetida.

  3. Bake for 40-45 minutes, or until sausage is fully cooked and vegetables are tender.

  4. Turn all the vegetables and sausages, spoon over the mango chutney and cook for a final 15 minutes.

Recipe Notes

We prefer rapeseed to Olive Oil for recipes cooked above 180 degrees c.

If the veggies look to be burning then make a foil tent over the tray and only remove for the last 15 minutes when you add the mango chutney.