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Tropical Fruit Parfait
This is a snazzy version of Maxi's staple which is granola, yoghurt and tinned mango! It takes less than two minutes to make and is delicious. I like to think that I am sat on a tropical island watching the turquoise waves hitting the sand when I eat this rather than cold dark Northern England. And as a bonus canned fruit counts as one of your five a day!
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Ingredients
- Vanilla Yoghurt
- Granola
- can Mandarin Segments
- can Mango Slices
- dried fruit and nuts
Instructions
- Put 2 tablespoons of yoghurt in the bottom of each of the glasses. If you are doing this the night before then use a clean jam jar.
- Top with 4 orange slices. Sprinkle the oranges with 1 1/2 tablespoons of granola, followed by 2 more tablespoons of yoghurt. Top with sliced mango then with dried fruit and nuts.
- Pop the leftover fruit into a Tupperware in the fridge for the next day - as you can see Maxi got to the mango slices before I even made this. Once the can is open in our house they never last!
