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Tuna Wraps
Ingredients
- 15 g Flora
- 100 g of tinned tuna steak in spring water
- 1/4 red onions sliced thinly
- 1/2 green pepper finely chopped
- 15 g peanuts crushed
- lettuce
- 2 tablespoons mayonnaise
- 4 small wholemeal tortilla wraps
Instructions
- Spread Flora over your wraps
- Mix together your tuna, mayonnaise, onions, peppers and peanuts
- Cover with a lettuce leaf (this stops the wrap going soggy in your lunchbox) and spoon your tuna mayo mixture onto your lettuce and wrap.