I love this time of year. Summer fruits are readily available and this yoghurt and berry crunch is a great after-lunch treat or even perfect for a decadent breakfast. As it is no bake and super simple to put together it is great for getting kids in the kitchen and you can mix up the fruits depending on the season or your child’s tastes.
Are you looking for a delicious and nutritious snack option? Try this simple Ryvita Fruit Crunch recipe that combines the goodness of whole grains, nuts, and dried fruit for a satisfying and healthy treat. Growing up my dad used to eat Ryvita Fruit Crunch crumbled up with milk like a breakfast cereal, which is what inspired this simple breakfast snack. it is a wholegrain rye cracker with currants, seeds and oats and is full of fibre with a great fruity taste.
Yoghurt and Berry Crunch
So back to our simple and delicious yoghurt and berry crunch, which we hope you will love as much as we do. If you want to get all fancy then you could use a glass jar so you can see all the layers, but we have used simple ice cream containers which are child-friendly and perfect for lunch outside in the sun.
How to make Yoghurt and Berry Crunch
Ingredients
- Greek yoghurt
- Fruit of your choice, we used raspberries and blackberries
- Local honey
- Crispbreads – we used Ryvita Fruit Crunch, Apple and Cinnamon
Method
This is a really simple dish and you can swap out the greek yoghurt for ice cream making it perfect for the warm days of summer!
Firstly add some Greek yoghurt and then crumble on a Ryvita Fruit Crunch before adding fruit and a drizzle of local honey.
Then you add more yoghurt, berries, a sprinkle of Ryvita Fruit Crunch and more honey.
It is amazing how just a few great ingredients taste delicious.
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